Specials, 4/8/15

REUBEN: House-made Pastrami, Sauerkraut, Swiss Cheese, Thousand Island  Dressing on Caraway Rye - 8.00

SPICY K.B.T.: Kale, Bacon, and Tomato Wrap with Green Asian Dressing - 7.50

PAD THAI: Rice Noodles, Veggies, Peanut Sauce - 7.00  ADD CHICKEN: 2.25

CHICKEN, BROCCOLI, AND CHEDDAR PENNE: Grilled Chicken, Grilled Broccoli, and penne in Cheddar Cheese Sauce - 8.00

STRAWBERRY CHICKEN SALAD: Spinach, Grilled Chicken, Shaved Parmesan, Bermuda Onion, and Fresh Strawberries in Homemade Strawberry Balsamic Dressing  - 8.5

See You Soon!