Seems like Fall is FALLowing the calendar (get it?!?), Sooo...
Keep an eye out for our Soup du Jour (that's the soup of the day) on Instagram, where you'll also find other interesting things like our seasonal hours, how we work, and the latest fashions!
Without further ado, ladies and gentlemen,
The Current Specials YAAAAaaaayyyy! *runs offstage*
CHICKEN GYRO: It's BAaack! - Homemade Chicken Gyro Meat, Tomatoes, Red Onion, House-made Tzatziki - 9.25
VEGAN SLOPPY JOE: House-Made with Lentils - 7.75
QUINOA BOWL: Chick peas, Broccoli, Mushrooms, Tomatoes, Onions, Choice of Protein, - 9.75
ITALIAN WEDDING SOUP: Tiny, Scratch-made Beef and Pork Meatballs, Spinach, Orzo, scratch Chicken Broth - 11.25
QUINOA TABOULEH WRAP: Cucumber, Parsley, Onion, Tomato, Lemon, Garlic, Mint, and house-made White Bean Hummus - 8.00
MAOIST CUBAN: Another one back for more punishment, our Char Siu Braised Pork, Smoked Ham, House-made Kimchi, and Wasabi Aioli - 9.75
FANCY A BAGEL? TRY OUR HOUSE-MADE, FLAVORED CREAM CHEESES: GARDEN VEGGIE, SRIRACHA, AND BLUEBERRY!
Offerings change based on season and availability. Check our other breakfast, lunch and snack selections at http://theundergroundbakery.com/menu.